A homely dish that is perfect for that lazy evening just chilling - enjoy this plate of authentic Swedish meatballs! You can also make it for parties - it sure will be a crowd pleaser :)
INGREDIENTS:
11 oz Ground Beef
11 oz Pork Mince
1 Egg
½ Onion
4 Cloves Garlic
1 Tbsp Nutmeg
2 Cardamom
Parsley to garnish
1 Carton Beef Stock
½ Cup Sour Cream
½ Cup Cream
DIRECTIONS:
1. Mince Onion, garlic and spices using a food processor.
2. Add to ground beef, pork, egg in a large bowl.
3. Form into balls and fry on a medium heat in olive oil until outsides are browned and crispy.
4. Add beef stock, sour cream and cream to the pan and simmer on a low heat for about 15 minutes until thick.
5. Make sure to keep the heat low as not to curdle the cream.
6. Serve with chopped parsley to garnish.
NUTRITIONAL INFORMATION:
Calories: 686.90
Carbs: 8.3g (8.38%)
Net Carbs: 7.3g (7.37%)
Protein: 34.2g (34.51%)
Fat: 56.6g (57.11%)
Total Weight: 99.1g
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