Recipe: Cinnamon Bee's Knees

Bee’s Knees is a classic in the world of cocktails. But you probably didn't know this cocktail can have a healthier version that boosts your immunity. How’s that for a 2 in 1 beverage!?

We paired with Jayden Ong (ex-bartender at Jigger & Pony and runner-up at bartending competition Diageo World Class in 2017) to help us concoct this cocktail with a twist - a healthier but just as delicious Bee Knees.

Instead of table sugar or regular honey, Jayden used our Anaya trigona honey not only as a natural sweetener but also to add an incredible depth of flavour with its unique flavour profile to the cocktail.

The result was a cocktail that was so easy to make at home requiring minimal ingredients and bar equipment, delicious and even nutritious. Truly a healthy indulgence that you never have to feel guilty about. Cheers!


Cinnamon Bee's Knees Recipe by Jayden Ong


30ml Gin

15ml Lemon

3 teaspoons of Anaya's Trigona honey

2 Cinnamon sticks

Ice cubes


Shaker/Mason Jar

Small strainer




Add all ingredients together, shake and strain.


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