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“A sizeable nut with little aroma but an appealing soft yet crunchy macadamia-like texture. We liked the initial flavour, albeit mild.”
“Attractive plump nuts, great creamy texture that melts in the mouth the flavour has interesting complexity that is a true nutty nut, very moreish and thoroughly enjoyed.“
“Quite a surprise here. We found more interest and fun than we were expecting - a gently textured nut with a well judged level of spicing. It is too easy to overdo cinnamon, but that had been resisted and there is a nicely balanced overall flavour that works well.“
“Not abundantly aromatic but certainly sweet and full flavoured on the palate. The spicing is very clever, bright, fresh and in great balance with the earthy turmeric nicely lifted by the ginger. The spicing works very well against the creaminess of the nuts. How refreshing to find a superfood that is so enjoyable and moreish.”
“Dangerously delicious. The nuts have a delightful sweet creaminess. The flavouring is so clever - the slight bitter scentedness works so well with the sweet nut. There is no residual powderiness from the cocoa. Some of us would have liked a touch more of the promised coffee, others felt the level to be perfect. Elegance is the word that came to mind from more than one judge - a delightful, delicate balance and a clean finish. We really had to stop ourselves finishing off the bowlful.”
“Interesting colours. Nice gloss and shine. This has a very interesting, unusual and extremely fruity flavour. It has a high acidity which is most unique.” “An intriguing aroma of malt and molasses; the palate is quite a shock with a citrussy sour-sweet profile. It's slightly granular, mineral and medicinal but not unpleasant. It has a good clean finish alongside some lingering propolis notes.”